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Results 91 - 100 of 185 for sausage balls bisquick mix
91. SAUSAGE BALLS
Mix all of the ingredients together in a bowl. Make into balls from dime to quarter size. ... up and frozen for future use, heat before serving.
Mix with hands. Roll into little balls. Put on cookie sheet ... (any amount needed) frozen at 325 degrees for 35 minutes. Makes about 86 balls.
93. SAUSAGE BALLS
Mix all ingredients until well blended ... to wait until sausage is room temperature before mixing). Shape into balls. Place on ungreased baking ... frozen. Makes 4-5 dozen.
Let the cheese and sausage come to room temperature. Mix well the cheese, sausage and Bisquick mix with your hands. Form into walnut size balls. Place on ungreased cookie ... minutes. Makes about 100.
95. SAUSAGE BALLS
Combine cheese and sausage. Knead in the Bisquick. Roll into small balls. Bake at 350 degrees for 15 minutes. These freeze well ahead of time.
96. SAUSAGE BALLS
Take sausage out of refrigerator approximately 10 ... cheese and biscuit mix have been mixed well with ... roll into small balls. Place on baking sheet(s). ... Makes approximately 100 balls.
97. SAUSAGE BALLS
Let sausage sit at room temperature for ... cooked and drained. mix all ingredients in a bowl (large). Roll into small balls on a cookie sheet (ungreased). ... minutes to baking time.
Break up sausage into skillet and brown slightly. ... grease. With hands, mix in Bisquick, cheese and water. Form into walnut - size balls with hands. Bake at 425 ... baked balls in baggies.
99. SAUSAGE BALLS
Combine sausage with cheese, then add Bisquick. Make marble size balls and place on ungreased baking sheet. Bake ... at 325°F. Makes about 60.
100. SAUSAGE BALLS
Let sausage and cheese soften at room temperature. Mix all above ingredients by hand. ... to form each ball. Bake 15-20 minutes in ... freeze and bake later.
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