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Results 91 - 100 of 143 for sauerkraut bag
91. POLISH LASAGNE
Mix together above ingredients. Sprinkle with paprika, salt, and pepper. Bake at 375 degrees for 1 hour.
Cook sauerkraut for 20 minutes. Drain. Mix remaining ingredients. Pour into casserole and bake 30 to 35 minutes in 350 degree oven.
93. SAUERKRAUT SALAD
Mix all together and allow to stand in refrigerator a while before serving. Keeps well in refrigerator.
94. SAUERKRAUT
Brown sausage. Add rest of ... down and the sauerkraut should have a brown shade. ... cooking. If too sweet add mustard, if too tart add maple syrup.
95. GALUSHKYS
Boil cabbage leaves until soft, ... other ingredients except sauerkraut. Form into balls and ... on low heat, covered, 2-3 hours or until done.
Drain the kraut and combine in a Dutch oven or covered pan (roasting) with all ingredients except meat. After all is mixed, place spareribs ...
97. SAUERKRAUT
Cook first 2 ingredients about 1 hour. Mix rest of ingredients and pour over kraut, put in pan and bake about 1 hour at 350 degrees.
Brown meat and pour off ... about 1/4 of sauerkraut juice and add 1/2 cup ... buttered bread crumbs and bake slowly, 45 minutes at 325 degrees.
Brown pork and onion soup; cook and rinse noodles. Mix water and cream soups. Mix all together and bake for 2 hours at 350 degrees.
100. BAKED CHICKEN REUBEN
In buttered baking pan, place chicken. Place sauerkraut over chicken; top with Swiss ... about 1 1/2 hours. Serve, sprinkle with chopped parsley.
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