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Results 91 - 100 of 431 for sauces steaks
Cook ham steak until tender. Combine remaining ingredients and cook until thick and clear. Serve sauce warm over ham.
Put butter in a small ... refrigerator 30 minutes before serving. Serve cold, spooned onto hot grilled steaks. Hint: Use top loin steaks 3/4 pound each.
Mix above ingredients, form into 4 patties. Fry in lightly greased pan, brown well on both sides. Remove from pan, add 2 tablespoons butter ...
Set out electric skillet with ... in skillet, add steak and brown evenly on both ... thoroughly and pour sauce over meat. Remove bay leaf. Serves 6.
Melt butter and add onions. Cook slowly 15 to 20 minutes. Add mushrooms, little water and sugar. Simmer until time to serve.
In a saucepan, melt the butter over low heat. Stir in the salt, pepper, and flour and cook for 5 minutes, but do not brown. Stir in cream, ...
In salad oil in medium skillet over medium heat, cook onions 2 minutes, stirring occasionally. Add 1 1/2 cups water, soy sauce, and sugar. ...
Sprinkle steaks, both sides with coarse ... and become thicker, about 10 minutes. Grill steaks to desired doneness, drape sauce over the steaks.
In medium bowl, combine 1/4 of the soup with beef, crumbs, egg and onion and pepper; mix thoroughly. Shape into six patties; arrange in ...
Mix meat, salt and pepper; shape mixture into patties. In a skillet, cook patties over medium heat, turning occasionally, until done, 8 to ...
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