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Results 91 - 100 of 3,780 for sauces for meat
Combine meat and onion in Dutch oven, ... Sprinkle with remaining cheese and parsley. Yield: 8 to 10 servings. Sauce alone yields 1 1/2 quarts.
Cook Group #1 ingredients together ... #3 to above meat mixture and cook 1/2 hour ... over spaghetti; add a dash of Parmesan cheese, if desired.
Heat oil and lightly sauté ... with garlic. Add meat, stir and fry until ... sauce is thickened. Pour over freshly cooked pasta. Serve hot.
Melt butter with oil in ... Cook veal until meat is no longer pink. Season ... Add cream. Cook 5 minutes longer. Approximately 3 cups of sauce.
In a large skillet or ... to package directions; drain. Serve with meat sauce. Top with Parmesan cheese. Serves 4 to 6. Refrigerate leftovers.
MEATBALLS: Combine all ingredients and shape into about 3 dozen small balls. Brown slowly in large skillet without added fat. Drain well. ...
97. MEATLOAF SAUCE
Combine all ingredients in saucepan. Simmer over medium heat until thick.
In a large pot, pour ... mixed Italian seasoning. Bring to a boil, then simmer and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
Cook and stir meat, onion and pepper until ... on package; drain. Serve meat sauce over hot spaghetti; pass Parmesan cheese. Yield: 8 servings.
Mix all ingredients and let simmer 45 minutes to one hour. Pour over cooked and drained spaghetti.
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