4 tbsp. olive oil
1 large onion, chopped
1 garlic clove, chopped
1 c. ground beef or ground turkey
1 medium carrot, grated
2 c. tomato pulp (fresh or canned)
1 bay leaf
1 c. broth or beef stock
salt and pepper to taste

Heat oil and lightly sauté onion together with garlic. Add meat, stir and fry until it changes color. Add remaining ingredients; blend well. Season to taste and simmer over low heat about 45 minutes, or until sauce is thickened. Pour over freshly cooked pasta. Serve hot.