| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 793 for sauce for vegetables
In a 3 quart saucepan, ... of boiling water for 5 minutes. Add broccoli and ... more or until vegetables are crisp-tender. Drain. Meanwhile, in ... 8 to 10 servings.
In saucepan, over low heat, melt butter. Add Velveeta, in small chunks, stir constantly. When blended add sour cream until smooth. Pour ...
In a large, non-stick skillet, ... over medium heat for 8 to 10 minutes or ... cook until the sauce thickens, about 3 minutes, stirring ... and serve. Serves 4.
Melt butter in pan. Add ... Add salt, pepper and cheese, stirring until cheese melts. About 1 cup. Drain vegetables well and pour over to serve.
Heat the oil in wok ... the following almond sauce. Serves 4. Mix together ... Combine well and pour over stir fried vegetables. Toss and serve.
Cook fresh vegetables in 1 cup water until ... bowl, heat oil for 30 seconds. Stir in flour ... thickened. Add the cooked vegetables and reheat.
Cook tomatoes, zucchini, eggplant, onion, ... spices until all vegetables are tender. Add butter and ... Kids like this sauce when it's blended in a blender or food processor.
Combine all ingredients in a ... boil. Spoon over vegetables when serving, or place vegetables in a casserole. Top with sauce, sprinkle with bread crumbs, ... Sauce will serve 4-6.
Mix and cook over low heat until cheese is melted.
In 2-quart saucepan heat butter ... heat, stirring constantly for 3 minutes. Remove pan from ... is melted. Add vegetables and macaroni and cook, stirring ... and heated. Serves 2.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables