| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 346 for salted pralines
Cook over low heat. Heat, stirring constantly until sugar dissolves, continue cooking over medium heat to soft stage, stirring constantly - ...
92. PRALINES
Combine sugars, syrup, milk, and salt in 3 quart heavy saucepan. ... becomes to stiff, add hot water, a teaspoon at a time. Makes about 2 pounds.
93. PECAN PRALINES
Mix all ingredients except vanilla ... Drop by tablespoons onto wax paper. May be coated with melted chocolate chips, if desired. 25 pralines.
Mix all ingredients except pecans ... water if candy becomes too stiff to handle easily. Let stand until cool and set. Makes about 20 pralines.
Preheat oven to 350°F. Cook ... eggs, milk, butter, salt and vanilla. Add cold yams ... mixture. Bake in preheated oven for 30-40 minutes.
Combine all ingredients and cook to a softball stage or 236°F. Remove from heat and cool about 20 minutes. Beat until mixture loses its ...
97. PRALINES
In large 6 quart boiler, ... buttermilk, soda and salt. Cook over High heat ... until mixture forms soft ball in cold water. Drop onto wax paper.
98. PRALINES
In a large heavy saucepan, ... soda, buttermilk and salt. Cook over high heat ... tablespoon onto waxed paper and let cool. Makes 18 (2-inch) Pralines.
99. PECAN PRALINES
In a pot over low ... brown sugar and salt in cream. Cook at a ... waxed paper to form individual pralines. Let stand to cool. Yields 1 1/2 pounds.
Mash yams in mixing bowl; ... sugar, 1 teaspoon salt, pepper and enough hot ... over yams. Bake uncovered in a 350 degree oven for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables