In large bowl, mix together beef, rice, onion, garlic, salt and pepper. In small bowl, ... 1/3 of the cabbage in bottom of 3-quart deep ... 2 hours, without stirring.
Use a medium sized saucepan ... heat up. Shred cabbage and place in saucepan with ... water. Add the salt, pepper, onion and potato. ... cabbage, potatoes and onion.
Ingredients: 9 (cabbage .. finely .. oil .. salt ...)
Cook the cup of raw ... until tender. Shred cabbage and parboil it until limp ... cooked rice, add salt and pepper to taste. Take ... 350°F for 1¼ hours.