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Results 91 - 100 of 1,090 for salt candy
Mix all ingredients together with hands until it clings then put in refrigerator for 2 hours. Take out. Let soften a few minutes, then roll ...
Stir sugar and corn syrup together in 1 1/2 quart casserole dish. Microwave on high 4 minutes. Add peanuts, stir. Microwave on high 3-5 ...
Mix and form into balls. Place in refrigerator to cool. Melt chocolate in double boiler with 3/4 block paraffin. Dip cold balls in ...
94. DIVINITY CANDY
Mix water, sugar, Karo. Cook ... slowly into beaten egg whites, slowly add vanilla, salt and 1 1/2 cups nuts - dip onto wax paper from 1/2 teaspoon.
Mix together thoroughly the shortening, ... in flour and salt. Divide dough into halves. ... cup crushed peppermint candy and 1/2 cup sugar. Makes ... too hard to twist.
96. CHOCOLATE CANDY
Put first few ingredients in crock pot. Be sure white chocolate is cut in pieces. Cook approximately one hour on low or medium. Check ...
Preheat oven to 250 degrees. ... in vanilla and salt. Pour mixture over popped ... candies to melted butter; stir until melted. Continue as directed.
Oven at 375 degrees. Prepare ... sugar, butter and salt. Repeat layers. Bake, uncovered, ... turning gently 2 or 3 times. Omit the marshmallows.
99. CARAMEL CANDY
Mix syrup, sugar, butter, and milk together bringing to a boil for 5 minutes. Then turn heat to low and cook for 1 hour until firm. Add ...
100. GINGER'S CANDY
Melt chocolate in double boiler. Remove from stove. Add peanut butter and then add cereal and peanuts. Drop by tablespoonfuls on waxed ...
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