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Results 91 - 100 of 773 for salsa jalapeno
Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores ...
Add all ingredients to bowl ... sauce and refrigerate. All of the vegetables here I got from my garden. It was the best salsa I have ever had!
This is not my recipe, ... the recipe for salsa picante I've seen made by ... two of pickled jalapeno juice - it won't be ... ingredients too much. .
94. TOMATO SALSA
Pour all ingredients into mixer and blend until you get to the consistency you desire. Serve with your favorite tortilla corn chips.
This salsa is AWESOME! Open and drain ... Open can of jalapenos. In a suitable glass ... or plastic wrap and chill in refrigerator overnight.
This recipe includes the Tutti-Frutti ... green onion, ginger, jalapeno pepper, salt and pepper, if ... Calcium 6%DV; Iron 15%DV *Daily Value
Boil the tomatillos and chilies for 10 minutes, until tender. Place tomatillos and chilies in food processor with tablespoon or so of the ...
98. HOMEMADE SALSA
Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes ...
99. HOMEMADE SALSA
1. In a medium-size bowl, ... onion, garlic and jalapeno pepper. 2. Stir in the ... 2 cups. Preparation: 5 minutes, plus 2 hours refrigeration.
Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, ... 24 hours. Yield: 2 or 3 pints; depends on size of vegetables.
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