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Results 91 - 100 of 159 for salads spring greens
Combine all ingredients, mix well, cover, refrigerate 24 hours. Serve on lettuce leaf.
92. SPRING PEA SALAD
Rinse peas in hot water ... sour cream. Mix dressing, mustard and garlic together and pour over salad mixture and toss gently. Chill. Serves 4.
93. SPRING PEA SALAD
Rinse peas in hot water until thawed. Mix with vegetables, nuts, bacon and sour cream. Mix dressing with mustard and add to peas. Toss well ...
Place sugar, vinegar, salt, oil and pepper in bowl and mix well. In a separate bowl place drained corn, beans, peas and pimento. Add ...
In large shallow casserole dish, layer each ingredient and sprinkle with salt, pepper and Parmesan cheese. Spread with thick mayonnaise. ...
96. SPRING PEA SALAD
Rinse peas in hot water (or steam, if fresh). Drain. Combine vegetables. Combine dressing, sour cream, mustard, garlic. Toss gently. Add ...
Mix together all salad ingredients. Cook all ingredients until thick. Use cool or warm.
98. CRUNCHY SALAD
Wash and dry cabbage and ... lay over top of salad. Sprinkle with dill. At serving time, drizzle dressing lightly over salad and mix. Serves 4.
In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms and green onion. Season with salt and ... cheese atop. Makes 6 servings.
Slice mushrooms. Seed red and green peppers; chop finely. Chop shallots. ... salt and pepper to taste; mix well. Add to vegetables; toss well.
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