250 g. mushrooms
1 red pepper
1 green pepper
4 shallots (spring onions)
1 tbsp. chopped parsley
1/4 c. French dressing
Salt and pepper (to taste)

Slice mushrooms. Seed red and green peppers; chop finely. Chop shallots. Combine parsley, French dressing, salt and pepper to taste; mix well. Add to vegetables; toss well.