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Results 91 - 100 of 220 for russian rolls
Mix together: Sift together and ... in: Chill dough. Roll into one inch balls. Place ... Let cool completely and roll in powdered sugar again.
Mix butter and confectioners' sugar ... size of walnut, roll in confectionery sugar and when ... easily. You usually have to turn them over once.
93. RUSSIAN TEACAKES
Mix butter, sugar and vanilla ... to 400 degrees. Roll dough in 1 inch balls. ... Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies.
Mix butter, sugar and vanilla ... nuts. Chill dough. Roll dough into 1" balls, place ... roll in confectioners' sugar. Cool, roll in sugar again.
Prepare pastry and shape into ... cream. To assemble: Roll 1/2 of dough into 12 ... Transfer to a platter. Cut into squares and serve with sour cream.
96. RUSSIAN TEACAKES
Mix butter, sugar, and vanilla ... to 400 degrees. Roll dough in 1-inch balls. Place ... Roll in sugar again. Makes about 4 dozen 1-inch cookies.
Make a pastry by sifting ... and cream cheese. Roll out 2/3 of pastry and ... for 20 to 25 minutes or until the crust is brown. Serves 4 to 6.
Cream butter with sugar; work ... ungreased baking sheet. Bake at 400 degrees for 15 minutes. Roll in sugar. Cool. Roll in sugar again. Makes 4 dozen.
Cream butter, sugar and vanilla ... of dough and roll into 1-inch balls. Place on ... container. 84 calories each. 1/2 bread and 1 fat exchange.
Cream sugar and butter, gradually ... salt and nuts. Roll into small balls. Place on ... for 12 to 15 minutes. Remove. Roll in powdered sugar.
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