Russian C - Recipes - Page 10

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Results 91 - 100 of 1,070 for russian c

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91. HEARTY RUSSIAN BORSCHT

In a very large pan, slowly boil meat and onion in water for about an hour. Add thinly sliced beets and boil for 1/2 hour. Add tomatoes, ...

92. HOT RUSSIAN (SPICE) TEA

Bring water, sugar and cloves to a full boil for about 3-5 minutes. Remove cloves. Add juices and tea. Reduce heat to low or cool and ...

93. HOT TEA PUNCH (RUSSIAN TEA)

Combine sugar, 1/2 cup water and cinnamon in saucepan. Boil 5 minutes, then remove the cinnamon stick. Add orange, lemon and pineapple ...

94. GOLUBTSI - RUSSIAN STUFFED CABBAGE

Scald, drain and cool cabbage ... Archangel, capital of Russian America, became Sitka, the capital ... customs and foods remain to be enjoyed.

95. HOT RUSSIAN TEA

Mix well. Add 3 teaspoons of mix per cup boiling water.

96. EUROPEAN RUSSIAN TEA CAKES

Heat oven to 400 degrees. Mix butter, 1/2 c. powdered sugar, and vanilla. Mix in flour, salt and nuts until dough holds together. Shape ...

97. HOT RUSSIAN TEA

Mix in a large bowl. Mix 2 to 3 teaspoons of mix per cup of hot water according to taste. Store in airtight container.

98. INSTANT RUSSIAN OR SPICED TEA

Mix and sift together. Store in airtight jar. To serve, mix 2 teaspoons per cup of hot water. Same proportions for iced tea.

99. HOT RUSSIAN TEA

Mix well and store in an air tight container. Put 2 to 3 tablespoons in a cup of hot water.

100. EASY RUSSIAN PIROSHKI

Brown beef and onion in heavy skillet in a small amount of oil. Add cabbage, salt and pepper (don't drain). Steam until cabbage is tender ...

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