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Results 91 - 100 of 127 for rotini vegetable
91. DELI SALAD
Cook pasta according to package ... large bowl, combine Rotini and remaining ingredients; toss to ... and chill thoroughly. Toss before serving.
Prepare rotini according to package directions. Drain. ... serving. Refrigerate leftovers. 6 to 8 servings. May use rosemary, basil and oregano.
93. PASTA SALAD
Cook noodles 8 to 10 ... colander. Add dressing and let stand for several hours or overnight to marinate. Add chopped vegetable just before serving.
94. DELI SALAD
Cook rotini, drain. Combine rotini and remaining ingredients. Toss to mix. Cover and chill thoroughly. Toss before serving. 6-8 servings.
Prepare Creamettes according to package ... large bowl, combine rotini and remaining ingredients. Toss to ... Refrigerate leftovers. 6 to 8 servings.
96. PASTA SALAD
Combine rotini, water, salt and oil ... serving. Mushrooms, cauliflower, green beans, onions, peas, or pea pods, could also be used in this recipe.
In large mixing bowl combine ... the Garden Variety Rotini according to package directions, rinse ... Rotini, mix well, cover and chill. Serves 6-8.
98. VEGETABLE MEDLEY
Cook noodles; drain; set aside. Cook vegetables according to package directions; drain. Mix with noodles. Add cheese sauce.
Cook noodles and vegetables separately and drain. Grease 9 ... and put on mixture. Add milk for moisture. Bake at 350 degrees until cheese melts.
Drain beans, place in bowl and cover with vinegar, set 1 hour and drain. Cook macaroni and drain. Combine first 8 ingredients. Combine ...
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