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Results 91 - 100 of 203 for roasted diced potato
Combine broth, potatoes, onion, beef ... 25-30 minutes (until potato and onion are tender and ... 6 servings. Bacon drippings key to true hash.
92. A SHEPHERD'S PIE
Saute onion and celery in butter until tender. Stir in meat, oregano, and gravy. Season with salt, pepper and Worcestershire sauce. Heat ...
Cut up beef into 1 ... until done. Add potato dices and mix vegetables with tomatoes, ... Serve with corn b read or biscuits cook on medium heat.
94. GREEN CHILE STEW
Place first four ingredients in large pan. Cover with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and ...
95. DEER ROAST
In a roasting pan, bake meat at 375 degrees for 3 hours, then add other ingredients. Bake until vegetables are tender.
Cut pork into 1 inch cubes. In a large skillet, brown pork and garlic in hot oil. Drain well. Meanwhile, in a 3 1/2 or 4 quart crockpot, ...
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
98. BEER POT ROAST
1. Melt butter in a ... soft. 3. Place roast in pot and brown lightly ... carrots. Cook for approximately 15 minutes over medium heat. Serves 4 to 6.
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
In a crockpot, put beef roast in center with carrots and ... then pour the cup of water over also. Cover and cook on low for at least 8 hours.
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