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Results 91 - 100 of 568 for rice pilaf for 100
Slice mushrooms and reserve. Drain ... leaving butter. Add rice, cooking and stirring until ... simmer and cook for 20 minutes. Combine with mushroom ... serve hot. Serves 6-8.
Preheat oven to 375 degrees. ... in skillet. Add rice and saute, stirring until lightly ... absorbed. Fluff up pilaf with a fork and sprinkle with chopped parsley.
93. WILD RICE PILAF
To cook wild rice, put 1/2 cup raw ... heat and simmer for 40 minutes or until most ... minutes or until water is absorbent and rice is tender.
Stir almonds in oil until ... until limp. Add rice and barley, stir. Add broth, ... simmer. Cover and cook about 45 minutes. Makes 4 servings.
Melt 1/4 pound butter in ... garlic; add the rice and sprinkle with fines herbes ... over the rice. This is delicious with chops, roasts or fowl.
Cook vegetables in butter until ... cheese. Heat until cheese is melted and chicken is hot. Serve over rice pilaf or Chinese style Rice a Roni.
Melt butter in saucepan. Add ... until tender. Add rice and turmeric and stir. Mix ... peas. Season with salt and pepper. Sprinkle with pine nuts.
Dredge chicken and shrimp in ... simmer 5 minutes. Return shrimp to pan simmer another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Cook wild rice. Brown sausage, draining off ... at 350 degrees for approximately 1 hour, stirring occasionally. ... dish. (RHS Resource Center)
100. RICE PILAF
Hand chop carrots and celery, use scissors for green onion tops. Set oven ... butter and add rice. In another pan heat ... minutes. Serves 10 - 12.
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