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Results 91 - 100 of 140 for rice crab
Saute mushrooms, onion, green pepper and celery. Cook rice according to directions. Mix all ... grated cheese and bake for 1/2 hour more. Serves 12.
Preheat oven to 350 degrees. Toss rice with butter; saute onions and ... greased casserole top with bread crumbs. Bake uncovered 1 hour. Serves 6-8.
93. CRAB & PEA SALAD
Mix together, cover and refrigerate at least 1 hour before serving.
Saute onion and celery in butter. Combine other ingredients. Place in 13x9 greased baking dish. Bake at 350 degrees for 40 minutes. ...
Prepare Rice-a-Roni as directed omitting butter. ... hearts in bite size pieces. Blend into bowl mixture. Add all other ingredients and mix. Chill.
Combine rice, mayonnaise, green onion, lemon ... hour. Fold in crab, celery and orange sections. Serve ... with salad greens and avocado slices.
97. CRAB SALAD
Combine all ingredients for dressing; serve with mold. Soak gelatin in cold water; bring soup to a boil and dissolve the gelatin in it. ...
Bring 2 cups of water ... Stir in the rice, cover the pan, reduce ... 16% protein, 12 g; 25% fat, 9 g; Calcium 72 mg; Iron 3 mg; Sodium 67 mg.
Mix pour into buttered 9 x 9 inch pan. Bake at 350 degrees for 45 minutes.
100. CREAMY CRAB SOUP
Combine everything, except cream and ... vegetable mixture in blender until smooth. Heat cream and add to tomato/vegetable mixture. Add crab. Serve.
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