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Results 91 - 100 of 216 for relish hot
Combine all the vegetables. Add salt and water. Let set overnight. Next morning drain well. Heat vinegar with the remaining ingredients ...
Mix all ingredients together. Cook until thickened, 30 minutes. Tie pickling spices in a clean cloth and take out before putting in jars. ...
93. HOT RELISH
Combine vinegar, sugar, salt, and pickling spices. Pour over other ingredients and simmer for about 20 minutes. Then bring to a boil. ...
94. HOT PEAR RELISH
Boil sugar and vinegar. Grind fruit and vegetables and add, with seasonings, to boiling vinegar. Simmer for 20 minutes, stirring ...
Brown ground beef and onions. Add water and rest of ingredients. Let mixture simmer until it thickens, about 1 hour.
Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...
97. HOT RELISH DIP
Mix ingredients together. Serve with chips.
98. HOT DOG RELISH
Soak overnight with 1/2 cup salt. In the morning, drain well and add to mixture below. In large pan heat to boiling for 5 minutes: 1 tbsp. ...
Mix cold. DON'T COOK. Add hot peppers if you like. Don't ... cheese balls, potato salad about anything mixed up or hamburgers, along side any meat.
100. HOT RELISH
Grind vegetables, using coarse blade. ... ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes; seal in hot jars. Makes 8 pints.
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