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Results 91 - 100 of 211 for refrigerated strawberry cake
91. STRAWBERRY CAKE
1. Mix cake mix according to package and ... cream, sugar and strawberries. 3. Stack layers with filling between. Refrigerate. Keep refrigerated.
Make cake according to packages directions and ... is done, dissolve strawberry gelatin in the boiling water. ... serving. Makes 12 to 15 servings.
93. STRAWBERRY CAKE
Mix in order given and ... greased and floured cake pans. Bake in a 350 ... Taste better if made the day before. Keeps 1 week in refrigerator.
94. STRAWBERRY CAKE
Mix first 5 ingredients; blend ... Poke holes in cake with fork. Mix Jello with ... Cool Whip just before serving. Keep covered and refrigerate.
95. STRAWBERRY CAKE
Tear cake into bite sized pieces. Spread ... Pour over cake. Put whipped topping on top, refrigerate until set, at least an hour before serving.
Prepare cake mix as described; bake in ... in refrigerator until cool. Add 1 container lite Cool Whip to top. Refrigerate until ready to serve.
Beat all ingredients together, adding ... together until stiff and keep in the refrigerator until put on cake. Put cake back in the refrigerator.
98. STRAWBERRY CAKE
Preheat oven to 325 degrees. ... vanilla. Will frost three 9 inch layers. Store in refrigerator if frosting is too soft. Keep cake refrigerated.
99. STRAWBERRY CAKE
Mix ingredients together. Bake 25 ... Makes 3 to 4 layers. After frosting, refrigerate. Mix together thoroughly and frost COOLED cake. REFRIGERATE.
Combine walnuts, graham crackers and ... the butter. Bake cake 40 to 45 minutes or ... over berries. Return to refrigerator until glaze is set.
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