1 box yellow cake mix
1/2 c. Wesson oil
4 eggs, 1 at a time
2 tbsp. PLAIN flour
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. water
1 (3 oz.) box strawberry Jello

Beat all ingredients together, adding eggs one at a time. Bake at 350 degrees for 40 minutes or until done. Makes two 8 inch layers and 6 cupcakes.

ICING:

1 (9 oz.) pkg. Cool Whip
1 (10 oz.) pkg. frozen strawberries, thawed
1 (3 oz.) box instant vanilla pudding

Beat together until stiff and keep in the refrigerator until put on cake. Put cake back in the refrigerator.