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Results 91 - 100 of 131 for red wine mushrooms saute
Sprinkle chicken with Cajun seasoning ... melt butter and saute chicken breasts until lightly brown. ... until tender, add mushrooms, parsley, chicken broth and ... 5 minutes. Add wine, basil, Bell pepper, lemon ... covered. Serve with rice.
In a tea ball put, ... chicken pieces, water, wine and tea ball. No salt. ... a Dutch oven, saute onion, green pepper, red pepper (if pimento is used, do not saute), celery and mushrooms. In a large mixing ... of chicken and vegetables.
Heat oil in large skillet over medium heat. Saute chicken until golden (about 5 ... set aside. Add mushrooms, green peppers, onion and ... add tomato sauce, wine, bay leaf, parsley, oregano, ... and fresh grated cheese.
In Dutch oven, heat 2 ... and brown. Add mushroom, onion, pepper and garlic. Saute 2 minutes. Add paprika, saute ... tomatoes, beef broth, wine, Worcestershire, salt and pepper ... with dill. Serves 4.
Remove stems from mushrooms. Do not wash them. ... half the oil. Saute the caps on high heat, ... 3-4 minutes. Add wine and cook until the wine ... caps. Garnish with parsley.
Cut the meat into 2" ... the casserole and saute until golden. Sprinkle in the ... pour in the wine and stock. Add the bouquet ... the onions and mushrooms to the casserole and cook ... Serves 4 to 6.
In Dutch oven or heavy ... hot. Add veal. Saute until browned on all sides, about 6 minutes. Add mushrooms, onion, and green pepper. ... liquid, beef broth, wine, Worcestershire, 1/4 teaspoon salt, ... fresh dill. 4 servings.
Heat oil in skillet and saute garlic briefly. Add broccoli and red pepper, saute 1 minute, cover ... 1 minute. Add mushrooms, saute lightly. Add remainder ... immediately. Yields 2 servings.
99. BEEF STROGANOFF
Chop the onion, garlic, slice the mushrooms and saute in butter until soft but ... the seasoning and wine; simmer, stirring as it ... rice or new potatoes.
Pound chicken breasts between wax ... salt and pepper. Saute chicken in 1/2 stick butter ... keep warm. Add wine to pan and deglaze, stirring ... and pepper. Saute mushrooms in 1/2 stick butter; divide ... minutes, topped with cheese.
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