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Results 91 - 100 of 517 for red cabbage without vinegar
Melt shortening in large saucepan over low heat. Add remaining ingredients. Simmer 30 to 40 minutes, turning two or three times. Serves 8 ...
In a large bowl mix cabbage, onion & sugar. Set ... bring to a boil 30 seconds until mustard has melted. Pour over cabbage. Refrigerate overnight.
An old-country slaw with a lively sweet-sour flavor. Combine cabbage, apples and onion in ... lightly. Combine oil, vinegar, sugar, celery seed, salt, ... serving, toss salad again.
94. RED CABBAGE
Saute cabbage in butter, salt and pepper, ... 30 minutes. Add vinegar, bay leaves and cloves. ... add bouillon cube. Delicious with pork roast.
Mix all ingredients in a large skillet. Cover tightly, cook over low heat, stirring occasionally for 20 minutes. Serve with sauerbraten ...
Heat drippings in skillet. Add remaining ingredients and dash pepper. Cover tightly; cook over low heat, stirring occasionally 15-20 ...
97. CABBAGE RELISH
Prepare ingredients as directed. A food processor works well for chopping. Mix well. Place in sterilized Mason jars. Process in hot water ...
Combine these ingredients in large bowl. Crush noodles over mixture. When ready to serve combine dressing as follows: Pour over salad ...
99. CABBAGE SALAD
Cook noodles per instructions and drain. Use the flavor packet in dressing. Mix dressing ingredients and pour over salad. Mix together.
Saute onion until soft. Add rest of ingredients. Cover pan and cook for 45-60 minutes.
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