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Results 91 - 100 of 722 for raw potato
Combine first 4 ingredients and beat well. In large, heavy saucepan or Dutch oven, 4- to 5-quart, make a layer of half the cabbage and ...
Cook potatoes, celery and onions in water in covered pan until tender; do not drain. Press through sieve or mash well. Add milk, bouillon ...
Brown sausage; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2 quart casserole, layer half of the potatoes, ...
Put 1/2 of the potatoes and cabbage in a baking dish. Sprinkle with 2 tablespoons of the onions and dot with 2 tablespoons of the butter. ...
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Start heating oven to 350 degrees. In greased 1 1/2 or 2 quart casserole, arrange ham. Top with onion. Then top with half of potatoes; ...
Wash, peel, and grate sweet potatoes. Add enough flour and sugar to the sweet potatoes to make a mixture that can be shaped into 2 inch ...
98. POTATO LATKES
Mix all ingredients except oil. ... is hot drop potato mix by spoonfuls onto griddle. ... cream. Keep latkes warm as more are fried. Makes about 15.
Spray quiche pan with cooking spray. Press potatoes evenly into crust shape and bake at 425 degrees for 15 minutes or until lightly browned ...
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
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