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Results 91 - 100 of 170 for ratatouille no tomato
91. RATATOUILLE
Layer ingredients in order given in large casserole. Sprinkle seasoning between each layer. Press down hard. Drizzle the artichokes over ...
Fry bacon in large skillet ... remaining vegetables. Combine tomato sauce, water and seasonings. Pour ... 375 degrees for 20 minutes. Serves 4.
93. ZITI RATATOUILLE
In 6 quart pan over ... half. May make ratatouille ahead and refrigerate. Take out ... time. Vegetables freeze well. Low fat and low cholesterol.
In a large skillet, heat oil and cook chicken over medium heat for 3 minutes, stirring frequently. Add the zucchini, eggplant, onion, green ...
Peel and cube eggplant and zucchini or summer squash. Cook for 10 minutes in boiling water, then drain. Peel and dice tomatoes. Put oil in ...
96. RATATOUILLE
Put olive oil in skillet. ... salt, and pepper to taste. Add tomato sauce if needed. Continue cooking until vegetables are tender but not mushy.
Brown ground meat with onions. Add remaining ingredients plus 1 cup water. Bring to a boil, reduce heat, cover, and simmer 20 minutes until ...
Place onions, pepper, garlic and oil in 5 quart microwave bowl. Heat 4-5 minutes covered; stir once. Add the rest of the ingredients, cover ...
99. RATATOUILLE II
1. Cut unpeeled eggplant into ... in a 6 quart pot. Add 1/2 cup red wine, 1/2 cup tomato juice. Cook, covered, on top of stove for 35 minutes.
Grease the inside of a ... dish, layer eggplant, tomato, green pepper, and onion. ... Parmesan cheese. Bake, covered, at 375 degrees for 45 minutes.
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