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Results 91 - 99 of 99 for raspberry pound cake
91. TRIFLE
In a glass bowl slice 1/2 of the cake. Add 1 tablespoon of ... vanilla pudding. Add a layer of Cool Whip. Let stand in refrigerator at least 2 hours.
92. TRIFLE
Slice cake in half horizontally. Spread each ... with whipped cream and reserved berries. Sprinkle with almonds. Yield: About 10 to 12 servings.
Heat oven to 350 degrees. Grease and flour 9x5 inch loaf pan. In a blender blend oats about 1 minute. Combine with flour, baking powder and ...
Cream butter and sugar, add ... minutes. Cool, slice cake into 3 layers. Spread preserves ... firm. Slice and serve. (Try with peach preserves.)
Melt 1/4 pound butter and add cinnamon, cracker ... top of cheese cake. Return to 475 degree ... hours. Serves 12. RASPBERRY GLAZE: Cook raspberries, sugar and ... on top of cake.
A beautiful dessert and really delicious! Slice pound cake into slices about 1/4-inch wide, ... serving. Variation: Try raspberry jam with raspberries on top. Serves about 6 or 8.
97. ALMOND CAKE
TO MAKE CAKE: In mixing bowl, combine ... sour cream, 1/2 pound butter and oil. Mix until ... cake. To make raspberry sauce: Set aside a few ... gently until slightly thickened.
98. ENGLISH TRIFLE
Prepare vanilla pudding, set aside to chill. Spread pound cake with raspberry jelly. Cut into cubes. Place ... pudding. Top with whipped cream.
1. Put the pound cake on a plate, cut in ... the bottom piece. 5. Pour the rest of the orange over the top. 6. Cover the cake with whipped cream.
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