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Results 91 - 100 of about 950 for raisin pie
Mix cornstarch, sugar and salt ... saucepan. Add buttermilk, raisins and lemon juice. Cook, stirring ... pour into baked pie shell. Serve with meringue or whipped cream.
In a saucepan, combine milk ... in allspice. Add raisins; mix well. Let cool ... into pastry shell. Chill at least 2 hours. Yield: 8 servings.
Cook the gooseberries and raisins in the half cup of ... desired chopped nuts and mix well. Spread over pie and run under flame to brown lightly.
In heavy saucepan, combine brown ... heat. Stir in raisins; cover and set aside. ... for at least 2 hours before serving. Yield: 6 to 8 servings.
95. RAISIN PIE
Mix sugar and flour well ... When cooked, add raisins, butter, and vanilla, stirring ... before putting into pie shells. If sauce is not ... for about 1/2 hour.
Mix ingredients and put in unbaked pie shell. Do not cook raisin mixture first, just pour in ... longer or until knife stuck in pie comes out clean.
97. RAISIN PIE
Cover raisins with boiling water. Add cinnamon ... Pour into crust dot with butter and cover with top crust. Bake in moderate oven until brown.
98. RAISIN PIE
Add raisins to boiling water. Cook until ... into 9-inch deep pie crust. Cover with top crust. ... crust. Bake until brown. Serve slightly warm.
Beat eggs and sugar. Beat ... and milk. Add raisins. Pour into unbaked large pie crust. Cover with a crust. ... degree oven for 50 to 60 minutes.
100. CHAMPION RAISIN PIE
Cream butter and sugar until ... milk, nuts and raisins (mixture will look curdled). Fold ... in unbaked 9-inch pie shell. Bake at 325 degrees ... whipped topping. Serves 6-8.
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