1 c. seeded raisins
1/2 tsp. cinnamon
1/2 c. sugar
1 tbsp. flour
1/4 tsp. salt

Cover raisins with boiling water. Add cinnamon and simmer 20 minutes. Mix sugar with flour. Add to raisins. Pour into crust dot with butter and cover with top crust. Bake in moderate oven until brown.