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Results 91 - 100 of 1,150 for quick soup
Heat for 1/2 hour and serve.
In large saucepan, combine all ingredients except nutmeg; mix well. Cook, uncovered, over medium heat for 5 to 10 minutes or until ...
Combine beef and onion in a Dutch oven. Cook over medium heat until browned; stir to crumble meat. Drain. Return meat to Dutch oven; add ...
In 4 quart sauce pan ... vegetables are tender. Additional water may be added if soup becomes too thick upon standing. Makes eight 1 cup servings.
Cook ground beef and onion until browned. Drain fat off. Add remaining ingredients except lasagna noodles. Heat to boiling, stirring ...
Add ingredients and simmer for 15-30 minutes. Serve with hot bread.
Cook cauliflower in broth until ... over low heat until melted. If desired, potato buds may be gradually added to thicken soup. 6 to 8 servings.
Dice potatoes in small cubes ... not boil or cheese will clump. ALTERNATIVE: Use broccoli flowerettes in place of the potatoes for broccoli soup.
Cook and stir onion and garlic in hot butter until tender, but not browned. Add water and bouillon cubes and bring to a boil. Stir in ...
Cook for about 2 minutes or until tender. Add: 1 can water 1 c. chicken or turkey May add cooked noodles or rice. Ready in about 20 ...
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