1 lb. ground beef
1 med. onion, chopped
2 (10 3/4 oz.) cans tomato soup, undiluted
2 to 3 c. water
1 (16 oz.) pkg. frozen mixed vegetables
1/4 tsp. pepper

Combine beef and onion in a Dutch oven. Cook over medium heat until browned; stir to crumble meat. Drain. Return meat to Dutch oven; add remaining ingredients. Bring to a boil; cover, reduce heat and simmer 30 minutes. Yields 7 cups.