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Results 91 - 100 of 1,160 for pralines
Combine sugars, cream and salt in a large saucepan. Cook over medium heat, stirring constantly to 228 degrees on candy thermometer. Remove ...
92. CHEWY PRALINES
Cook first two ingredients together using candy thermometer until reaches 245°F. Remove from heat. Add one whole stick of butter and stir ...
93. CHEWY PRALINES
Cook sugar and corn syrup over medium low heat to 250 degrees. Remove from heat and add butter, stirring until dissolved. Add whipping ...
94. CHEWY PRALINES
Cook sugar, syrup, and a few grains of salt rapidly to a firm ball stage (245 degrees), stirring occasionally. Add butter, milk and nut ...
Combine sugars. Add milk and ... from heat. Add butter, vanilla, and pecans. Beat until creamy. Drop on waxed paper. Makes about 2 dozen pralines.
Grease a 10 x 15 inch jelly roll pan. Cover completely with whole saltine crackers. Bring brown sugar and butter to a boil. Pour over ...
97. CARAMEL PRALINE
In large saucepan, slowly heat ... to thicken. Drop heaping teaspoonfuls on a waxed paper. Allow to become firm. Makes about 40 small pralines.
98. CHEWY PRALINES
Cook sugar and Karo to 245 degrees; remove from heat. Add cream, Half and Half and butter, stir while adding gradually. Place back on heat ...
99. CHEWY PRALINES
Combine. Cook to firm ball stage. Remove from heat. Add: Stir until thickened. If speedy cooling is desired, it may be cooled in cold ...
100. CHEWY PRALINES
Cook sugar and corn syrup to 245 degrees. Remove from heat and add butter, stir until butter is dissolved. Add 2 cups whipping cream ...
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