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Results 91 - 100 of 262 for pound cake toppings
Cut pound cake horizontally into 3 layers. Crush ... cheese mixture, ending with cream cheese mixture. Garnish with reserved berries and chill.
92. PUNCH BOWL CAKE
Mix pudding according to directions. Using punch bowl, break cake in pieces and layer in ... bananas and pudding. Top with Cool Whip and decorate ... Makes a large amount.
93. PUNCH BOWL CAKE
Pull cake apart into pieces and put ... Layer other ingredients, top with Cool Whip. Put cherries, ... fork. NOTE: You can also use strawberries.
Cut cake while still frozen into 4 ... Frost sides and top of cake with Cool Whip. Sprinkle with nuts or chocolate if desired. Chill before serving.
95. TRIFLE CAKE
Bake pound cake according to directions on box. ... refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
Mix all ingredients, beat well. Bake in a tube pan until done. Boil until slightly thick and pour over cake while warm.
Place cake slices in 9x13 inch baking ... Cool Whip over top. Put back in refrigerator ... filling of any kind on top and serve. Keep refrigerated.
Beat eggs well; combine sugar, ... Make topping after cake gets done. Combine sugar, water ... Remove from pan and wrap up. Keeps for several days.
99. LEMON POUND CAKE
Cream together sugar and Crisco. ... 300 degrees in bundt pan or loaf pan. Grease slightly. While hot, pour the following topping over the cake.
100. POUND CAKE
Beat. Bake 45 minutes in tube or bundt pan. Bring to boil, boil 1 minute. Pour over hot cake.
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