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Results 91 - 100 of 107 for potted meat
Put sauce ingredients in pot and simmer for a day. ... fry in a little olive oil. Dump everything in pot. Add 1/2 pound mushrooms, if desired.
Chop sausage into 1/4 inch ... sausage into crock pot. Bring to a boil, ... and spices. Continue simmering 30 minutes to an hour. Serves 4 to 6.
93. PASTA MEAT SAUCE
Saute garlic in olive oil in large pot. Remove garlic. Add remaining ... for 2 hours. Serve over pasta. Sprinkle with grated Parmesan or Romano.
Mix well and form into ... very fast. Transfer meat balls to large pot. Electric pot is best. ... should have enough gravy to cover meat balls.
95. MEAT (VENISON)
Put venison in heavy pot with all ingredients except flour. ... pot. Simmer an additional 15 minutes. Add water if needed. Serves approximately 6.
Cut steak into 8 pieces, ... each piece of meat. Roll up and fasten ... in a covered pot for 2 hours or until ... broth. Mom serves this with rice.
97. MEAT BORSCHT
In a large pot, simmer the meat and bone in the water, ... continuously to prevent curdling. Add the eggs to the large pot and blend in. Serves 8.
Put beef bones, beef and ... a large soup pot. Cover and cook over ... hours, or until meat is tender, skimming frequently. Carefully ... 8 to 10 servings.
Cut core out of cabbage, ... set aside. Mix meat, rice seasoning and 1/4 ... line bottom of pot. Place cabbage rolls on ... gently to prevent sticking.
Brown all together slowly. If ... brown in ungreased pot; if meat balls, brown in a little ... mushrooms with juice. Cook slowly an hour or more.
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