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Results 91 - 100 of 196 for pork rib chop
Combine the sauerkraut, onion, apple, ... from edge of chops. Some people like the ... hours. Can be cooked in Dutch oven on top of stove too.
92. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in ... minutes or until no pink remains. Remove the toothpicks. Yields 4 servings.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Trim all but a thin layer of fat from chops. Heat large frying pan ... platter; slim any fat from sauce and spoon it over chops. Makes 6 servings.
Brown chops in a little oil in ... to a boil, reduce heat, cover. Simmer 20 minutes until rice is cooked. Let stand 5-10 minutes before serving.
Brown chops in butter and remove from ... 13-inch pan or Dutch oven, pour 2/3 cup water over, then sauce. Cover and bake at 300°F for 2 hours.
Rub the chops with the mixture of salt, ... and mushrooms. Cover and cook over low heat 25 minutes or until pork is tender. Taste for seasonings.
In skillet brown chops. Sprinkle with salt and ... Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add water if necessary).
Brown chops over medium heat. Sprinkle with ... 50 minutes (depending on the thickness of the chops). Add water (or more juice), if necessary.
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