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Results 91 - 100 of 363 for pork loin boneless
Wipe chops with damp paper ... with fork. Place pork chops in skillet, add green ... chops are tender. Add mushrooms, and simmer 5 minutes longer.
92. MOMI'S STIR FRY
Combine all ingredients except broth ... 2 weeks). Cut pork in thin slices. In small ... to wok - stir to mix and combine, add remaining sauce.
Preheat oven to 350 degrees. ... on rack, place pork seam side down. Rub roast ... (medium) or 180 degrees (well done). Makes about 8 servings.
Pat pork dry with paper towel. In ... until internal temperature is 155°F. Remove from oven and let rest for 5 to 10 minutes before slicing.
95. ROAST PORK
Preheat oven to 325 degrees. Place pork fat side up in shallow ... roast from pan; let stand 5 minutes before carving. Serve with apples and sauce.
Place pork loin in large glass or plastic ... until meat thermometer reads 155°F. Cover with foil and let rest for 15 minutes before carving.
Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... tomatoes and Concord grapes. Yield 10-12 servings.
Mix onion, green pepper, garlic ... randomly around the pork roast. Using your fingers, stuff ... roast stand about 15 minutes before carving.
In small saucepan stir together all ingredients except pork. Cook, stirring over medium ... slicing and serve with remaining sauce. Serves 12.
Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer shows 170 degrees. Heat glaze and serve as sauce.
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