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Results 91 - 100 of 2,030 for popcorn pops
In a large saucepan, melt ... large bowl, combine popcorn, gumdrops and peanuts. Add ... overnight. Dip pan in hot water 5 to 10 seconds to unmold.
Mix sugar, corn syrup, butter, ... minutes. Shape into 6 balls. Wrap in plastic wrap or let stand until hardened; break and serve. 6 popcorn balls.
93. POPCORN BALLS
Heat all ingredients, except popcorn, to boiling in Dutch ... balls. Place on waxed paper and cool. Wrap individually in plastic bags and seal.
Combine sugar, syrup, butter, and ... baking soda. Put popcorn in brown grocery bag (standard ... weather tends to yield "stickier" caramel corn.
Boil for 3 minutes. Add ... soda. Stir in popcorn (and peanuts if desired). Microwave ... depending on the amount of caramel coating you like.
96. CARAMEL MIX
Melt butter with brown sugar and corn syrup. Bring to a boil, cook on low for 5 minutes, stirring occasionally then add the baking soda and ...
Mix popped popcorn and nuts on cookie sheet. ... Spread out to dry. Break apart and store in tightly covered containers. Yield: About 2 pounds.
NOTE: Substitute 6 cups popped popcorn and 1 cup granola or ... popcorn. Use 2 rubber scrapers to toss gently until popcorn is coated with caramel.
Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth. Pour over popcorn. Shape into balls.
100. GLAZED POPCORN
Place popcorn in large bowl. Heat butter ... Layer 3 cups of each variety in 3 quart bowl. Serve remaining popcorn at another time. Makes 6 quarts.
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