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Results 91 - 99 of 99 for poaching chicken
Slowly poach chicken breasts in a mixture of ... breasts to cool in liquid. When cool, cut into small squares. Combine with remaining ingredients.
92. LEMON CHICKEN
In a large skillet overlap chicken breasts slightly. Cover with water ... on surface and poach chicken about 15 minutes. To ... white. Remove from poaching liquid to plate. Chill in ... lemon slices. Serves 12.
Arrange chicken breast halves in heavy medium ... bay leaf. Reserve poaching liquid. Peel skin off chicken ... and bubbling, about 10 minutes.
94. CHICKEN POT PIE
Prepare crust by sifting together ... tender. Prepare the chicken by poaching the breasts in lightly salted ... the top crust in a light brown.
Peel garlic. Parboil for 5 minutes. Drain and poach in chicken stock for 40 minutes with ... 375 degrees F. Correct seasonings. Serves 4 to 6.
1. Clean chicken well. Place in a deep ... the mixture and poach, covered, in lightly salted ... if necessary before poaching the entire mixture.
In medium skillet, combine onion, ... a simmer. Add chicken livers; poach 8-10 minutes until livers are ... Place livers and poaching liquid in blender. Add sherry, ... 8gm carbohydrates, 481mg sodium.
Place lemon juice and chicken in a small Teflon skillet ... chicken. Baste top. Poach gently on medium low heat. ... pepper to taste. Serves 2.
99. CHICKEN DIVAN
Poach chicken. Add vermouth to poaching water. Skin, bone, and slice ... Pour over chicken. Sprinkle with cheese. Bake 30 minutes at 350 degrees.
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