| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 548 for plain mustard
Combine squash and onions. Sprinkle ... celery seed, and mustard. Bring to a hard ... sterilized. Seal and process in boiling water bath 5 minutes.
Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.
Preheat oven to 350 degrees. ... dill, milk, sugar, mustard, salt, and pepper; refrigerate. ... calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
Spray macaroni with vegetable spray to prevent shells from sticking and toss. Put salad greens in a layer in the bottom of a 3 quart clear ...
Mix yogurt, mustard and jam. Pour over chicken breasts in a baking dish. Bake for 45 minutes at 350°F.
Mix together butter, mustard, Worcestershire sauce and onions. ... degrees for 25 minutes. NOTE: These sandwiches can be baked, frozen and reheated.
In a blender, combine oil, ... sugar, salt and mustard. Process until smooth and ... airtight container up to 1 week in refrigerator. Makes 1 cup.
98. MEAT LOAF
Mix thoroughly; shape into 2 loaves. Put into pans. Bake at 400°F for 1 hour or until done. This is an excellent meat loaf recipe that ...
Cook chicken in butter/oil for ... and stir up any brown bits for flavor. Add mustard. Add chicken and heat together to mingle flavors. Serves 4.
This is a good vegetarian ... nice change from plain baked beans. In small bowl, dissolve the mustard in the bean liquid (1/2 ... bake. Serve with yogurt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables