Results 91 - 100 of 404 for pistachio cream cheese

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Mix first three ingredients like ... cool. Beat together cream cheese, powdered sugar, Cool Whip. ... chopped nuts. Put in refrigerator to chill.

Mix together flour, nuts, and ... powdered sugar and cream cheese. Fold in 1 cup ... divided in half and prepared in an 8 inch pie plate to serve 6.

Mix flour, butter and pecans ... 15 minutes. Whip cream cheese, Cool Whip and powdered ... milk; spread on top of other. Sit in icebox to chill.

Mix and pour over cooled ... minute. Pour over cream cheese. Top with rest of ... pat in greased 9 x 13 pan. Bake at 350°F for 15 minutes.

Blend together butter, flour and ... Filling: Blend together cream cheese, confectioners sugar and cool ... walnuts. More cool whip can be added.



Mix together and spread in ... spread on crust. Mix as directed on box and spread on cream cheese layer. Top with more Cool Whip; refrigerate.

Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...

Mix flour, nuts and butter ... cool. Beat together cream cheese, powdered sugar and Cool ... and sprinkle with nuts. Chill and serve. Serves 12.

Pat down in a 9 ... (3.4 oz.) instant pistachio pudding with 2 1/2 c. ... whip. Sprinkle with ground nuts. Refrigerate. Can be made the day before.

Also can use coconut cream or butterscotch pudding. 9 x ... Spread the rest of the Cool Whip over the top and garnish with the chopped pecans.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index