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Results 91 - 100 of 261 for pink salad
91. PINK CLOUD SALAD
Mix together; let stand in refrigerator for 3 hours.
92. PINK CLOUD SALAD
Heat pineapple to boiling, remove from heat. Sprinkle Jello over top; stir. Let cool. Mix cottage cheese with pineapple. Fold in Cool Whip ...
93. PINK SALAD
Blend cheese and salad dressing, drain cherries and pineapple, ... desired shade of pink is obtained. Is delicious with ... for up to six months.
94. PINK SALAD
Mix all ingredients together in large bowl. Pour into glass serving dish. Let cool in refrigerator for several hours. Garnish top with ...
1. Soften cream cheese. Blend with mayonnaise, sugar, pineapple and nuts. Fold in cranberry sauce. Fold in Cool Whip. 2. Place paper muffin ...
96. PINK LADY SALAD
Mix all together and let set for several hours or overnight.
97. PINK LADY SALAD
Mix all the ingredients together. Spread mixture in a 9"x13" pan and chill for 3 hours or overnight. Keeps very well up to 10 days in the ...
Stir together the Eagle Brand milk and lemon juice. Add marshmallows, pineapple and pie filling. Mix well. Last, fold in the Cool Whip. ...
Make Jello. Chill until almost firm. Cream cream cheese and Cool Whip. Stir in Jello and marshmallows. Eat!
Blend cheese and undrained pineapple. Add remaining ingredients and pour into mold. Freeze overnight or until firm. Remove from freezer 20 ...
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