PINK SALAD 
1 sm. box strawberry Jello
1 sm. carton cottage cheese
1 sm. carton Cool Whip
1 can crushed pineapple (drained)
1/2 c. pecan pieces
1/2 c. mini-marshmallows

Mix all ingredients together in large bowl. Pour into glass serving dish. Let cool in refrigerator for several hours.

Garnish top with pecans and marshmallows. Mixed colored marshmallows makes a colorful dish.

 

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