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PINK SALAD | |
1 sm. box strawberry Jello 1 sm. carton cottage cheese 1 sm. carton Cool Whip 1 can crushed pineapple (drained) 1/2 c. pecan pieces 1/2 c. mini-marshmallows Mix all ingredients together in large bowl. Pour into glass serving dish. Let cool in refrigerator for several hours. Garnish top with pecans and marshmallows. Mixed colored marshmallows makes a colorful dish. |
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