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Results 91 - 100 of about 990 for pineapple soy sauce chicken
Combine all ingredients with chicken and marinate overnight in plastic ... place into plastic bag for 5 minutes and serve with juices from bag.
Cut chicken into 1" pieces. Cut red ... 3/4" squares. Drain pineapple, reserving juice; set pineapple ... cornstarch; stir in soy sauce, sherry, honey, vinegar and ... rice. Makes 2 servings.
Mix these two. Grease 13x9 pan. To water/cornstarch mixture, add soy sauce, sugar, catsup and vinegar. ... can of crushed pineapple, the garlic powder and ... sauce under the chicken breasts and the rest over. ... one more hour. Delicious!!
Drain pineapple and add enough water to ... other ingredients except chicken, vegetables and pineapple. Set ... Place peppers and sauce in pan and heat until ... Serve immediately over rice.
In a medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper, and ginger; ... from pan. Add chicken to pan; stir fry about ... rice. Makes 4 servings.
Drain pineapple chunks, measuring the juice. Add ... set aside. Cut chicken into strips and brown in ... minutes. Serve with fluffy rice if desired.
97. HAWAIIAN CHICKEN
Two to three days in advance, cube chicken in bite-size pieces. Heat oil ... In skillet, combine pineapple juice reserved from can, soy sauce, cider vinegar and brown ... cashews. Makes 10 servings.
Heat oil in pan. Add ... ginger. Stir-fry. Add chicken, peppers, and soy sauce. Stir-fry. Prepare the sauce ... juice 2/3 c. pineapple syrup 2/3 c. water Add ... light. Serve over rice.
Sprinkle meat with salt and ... cups to the pineapple juice and mix with the cornstarch, soy sauce, and vinegar. Cook and ... well. Add the chicken. Serve over rice. Serves 6-8.
In large sealable plastic bag, combine marinade mix, pineapple juice, soy sauce, brown sugar. Add chicken and coat. Marinate 15 minutes. ... garnished with sliced pineapple.
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