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Results 91 - 100 of 1,010 for pineapple salad
Dissolve Jello in boiling water and add 7 UP. Mix bananas, pineapple and marshmallows. Pour into 13 ... topping on jelled salad and store in refrigerator.
Bring pineapple with juice to boil in ... and pour gelatin mixture into pan. (For thinner salad servings, may use 9 X 13-inch glass baking dish.)
Pour 3/4 cup boiling water ... add: 1/2 c. crushed pineapple and juice 1/2 c. broken pecans 1/3 c mayonnaise 2 tsp. lemon juice Mold and chill.
94. PINEAPPLE SALAD
Drain 1/2 of pineapple juice from can. Pour pineapple ... crackers on top. Bake 10 minutes more. Serve warm or cold. (Best right out of the oven!)
Dissolve the 2 packages of ... whipping cream. Fold in carrots and pineapple. Pour into large 9 x 13 x 2 inch pan and chill until ready to serve.
Combine softened Cool Whip and pudding mix. Blend well. Add pineapple tidbits and chopped nuts.
97. PINEAPPLE SALAD
Drain pineapple juice into saucepan. Set pineapple, ... sugar and 1/2 teaspoon vanilla. Fold into pineapple, etc., and refrigerate about 8 hours.
98. PINEAPPLE SALAD
Combine pineapple and 2 tablespoons sugar in ... Pour into a prepared dish. Combine together and spread over top of mixture. Keep refrigerated.
Dissolve Jello in boiling water. Cool until sticky. Fold in drained pineapple, cottage cheese, Cool Whip. Refrigerate 3 to 4 hours before serving.
Combine cranberries, sugar and pineapple. Let stand 30 minutes ... wrap, cover and freeze at least 8 hours. Remove from pan and slice. 8 servings.
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