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Results 91 - 100 of 115 for pies dried cherries
Drain the cherries; save the juice and ... for one 8-inch pie or can use just as ... than in one can. Use at least 1/2 teaspoon almond extract.
92. CHERRY PIE CAKE
Grease 9x12 inch pan with ... 2 cans cherry pie filling into pan. (You can ... to 375 degrees until golden brown, approximately 30-45 minutes.
Cream together on low speed ... Bundt pan. Spread cherries on top of batter and ... ingredients. Beat until smooth. Drizzle over completely cool cake.
Combine dry ingredients. Cut in ... as for a pie crust. Mix egg, milk, and ... 25 minutes. Blueberry, apple, pineapple pie filling may be used.
Measure out 1 cup of ... to 55 minutes, until center is firm. Cool. Spoon cherries over cake and chill 1 hour. Store, covered, in refrigerator.
96. CHERRY DUMP CAKE
Preheat oven to 350 degrees. ... pan spread cherry pie filling evenly. Then distribute the ... evenly over the cherries. Then dry cake mix ... 45 minutes until brown.
97. CHERRY DUMP CAKE
Spread pineapple in long baking pan (glass). Add cherry pie filling to top of pineapple, ... over top of cake. Bake at 350 degrees for 1 hour.
Spread cherry pie filling on bottom of 9-inch ... on top of cherries. Sprinkle dry cake mix ... and coconut. Bake at 350 degrees for 45 minutes.
Mix together dry ingredients of ... rhubarb and cherry pie filling. Spread on top of ... Serve by itself or topped with ice cream or whipped cream.
Using a 13x9 glass pan, ... 2 cans cherry pie filling over first layer. Sprinkle ... golden brown. Allow to cool. Serve warm, ala mode if desired.
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