Results 91 - 100 of 749 for pie tomato paste

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PIE: Brown meat and onion. ... and seasonings. Add tomato paste. Mix well. Spread crescent ... Heat to boil (do not boil). Serve over meat pie.

Heat oven to 425 degrees ... vegetables, then the tomato paste. This makes a thick ... set. Serve warm. (May be frozen and reheated, 350 degrees.)

Place chillies and tomatoes in 2 quart saucepan, add 1 cup of water, bring to a boil. Add rest of ingredients along with 1 more cup of ...

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... oregano, basil and tomato paste; spoon over Parmesan cheese. ... minutes. Yield: 6-8 servings.

Mix first 3 ingredients together in a small bowl; set aside. Stir together ground beef, sausage, onion, and garlic in large glass baking ...



Mix together spaghetti, butter, Parmesan ... and pat in pie pan like crust. Spread cottage ... crust. Fill with tomato meat mixture. Bake uncovered at ... bake 5 minutes more.

Cook and drain spaghetti. While ... greased 10 inch pie plate and pat mixture up ... cook. Drain. Add tomato paste and water. Simmer 10 minutes. ... before baking. 6 servings.

Heat oven to 425 degrees. ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... undrained tomatoes, water, tomato paste, sugar, chili powder, cumin, ... 1/4 teaspoon garlic powder.

Heat oven to 375 degrees. ... well. Stir in tomato paste, oregano, and basil. Spoon ... brown. Let stand for 5 minutes before serving. 12 servings.

Preheat oven to 375 degrees. Brown ground beef in a skillet over medium heat and drain fat from meat. Add the oregano, salt, onion and mix ...

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