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Results 91 - 100 of 140 for pie lemon filling
Peel enough apples to fill 6 quart jars. Combine sugar ... apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
For Crust: Cut flour, salt ... egg, water and lemon juice; mix well. Roll out. This makes 3 pie crusts. Mix filling and pour in raw crust. ... in 350 degree oven.
Put all filling ingredients into a 2 quart ... into the baked pie shell. To make topping, melt ... take care of excess zucchini during season.
In blender, add oil slowly to other ingredients while blending. This
Mix water, cornstarch, sugar together ... from stove, add lemon juice and package of dry ... using. Pour over fruit already in baked pie shell.
In a large kettle, blend ... and bubbly. Add lemon juice and food coloring. Pack ... in jars and fill with hot syrup. Process in ... minutes. Makes 6 quarts.
In large saucepan blend in ... until thick. Add lemon juice. Pack apples into hot ... 1-inch head space. Fill with hot syrup, leaving 1/2-inch ... in hot water bath.
Mix everything except the apples ... desired thickness. Put pie filling in quart jars. Apply lids ... water bath for 20 minutes. Yield: 5-7 quarts.
In large heavy pan, mix ... thick, then add lemon juice. Pour apples in, bring ... about 10 minutes. Remove from water, set aside to cool and seal.
100. APPLE PIE FILLING
Blend first 4 ingredients with ... until thickened. Add lemon juice and orange peel. Cut ... as fresh apple pie immediately after thawing. A real time saver.
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