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Results 91 - 100 of 348 for pie crusts made oil
Place the flour in a 9" pie pan. Place the pecans and ... stir in the oil. Mix with a fork ... sides of the crust. Bake at 375 degrees ... crust cool before filling.
92. EASY PIE CRUST
Mix, pat out and bake at 350 degrees until lightly browned.
93. PIE CRUST
Chill 1/2 hour, then roll out and bake at 425°F for 12 to 15 minutes.
Mix dry ingredients with a fork in pie tin. Measure oil in a cup, add milk ... bake. A top crust may be rolled out between ... on top of filling.
No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or ... to remove air pockets.
96. EASY PIE CRUST
Stir dry ingredients in pie plate. Stir in liquids with ... it's mixed good, use your hands to form crust to pie plate. Bake as any other crust.
97. PAT-A-PIE CRUST
Into oil add milk and stir. Pour ... ball. Place in pie pan and press to shape crust. Sides should be high. ... baking time to 15 - 20 minutes.
With fork, whip together salad oil and milk. Sift other ingredients ... and sides of pie plate. Crimp edges. Some crust may be crumbled over top of fruit pies if desired.
Mix all together and pat in pie plate. Prick pie shell before baking when making just the shell.
Stir salt and flour together. ... ingredients. Pour in oil and water. Mix lightly to ... for 1 (9" or 8") pie shell with top or 3 to 4 tart pans.
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