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Results 91 - 100 of 643 for pickle bread
Slice all the vegetables into ... a boil. Add pickles and heat until the mixture ... in sterilized jars to seal hot pickles. Makes 6 to 8 pints.
Combine cucumbers, onions and salt. Allow to stand 3 hours. Drain. Combine vinegar, sugar and other ingredients and bring to a boil. Add ...
Do not pare cucumbers. Slice thin. Add onion, peppers, whole garlic cloves, and salt. Cover with cracked ice, mix thoroughly. Let stand 3 ...
Slice cucumbers very thin. Pour salt over sliced cucumbers and stir. Cover with ice. Let stand 3 hours. Drain and rinse slightly. mix ...
Thinly slice cucumbers and onions. ... set in microwave for 10 additional minutes, then pack in jars. These pickles are better if served chilled.
Do not peel cucumbers, but slice thin. Add onions, peppers and whole garlic cloves. Then add salt and cover with cracked ice, mix ...
Mix last 7 ingredients together. Pour over cucumbers, onions and peppers. Bring to a boil and let boil 5 minutes. Seal in sterilized jars ...
Combine first 5 ingredients; cover with ice, let stand 3 hours. Remove garlic. Combine remaining ingredients, pour over cucumbers. Bring to ...
Slice cucumbers (I have a ... and pour over pickle mixture. Bring to a full ... sterilized jars and seal with hot boiling lids. Makes 8 pints or more.
Boil all ingredients except cucumber until onion is tender. Add sliced cucumbers, boil about 5 minutes. Seal in pint jar. Do not soak ...
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