| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 249 for persimmon butter
91. PERSIMMON CAKE
Cream butter with sugar. Add eggs, then persimmon. Sift flour with cinnamon, ... 350 degrees. May top with powdered sugar and lemon juice icing.
92. PERSIMMON CAKE
Combine persimmons, sugar, egg, butter, flour, baking powder and ... 350 degrees about 40 minutes or until done. (Make sure persimmons are ripe.)
93. PERSIMON PUDDING
Cream butter and sugar, add eggs. Pour ... ingredients, mix well. Add persimmon pulp. Bake in a greased 13 x 9 inch pan at 350 degrees 45 minutes.
94. PERSIMMON CAKE
Scoop persimmon pulp from skins, then add ... center. Bake for about 40 minutes at 350 degrees. Cool completely, then turn out on a plate and serve.
Rub persimmons through colander to remove seeds. ... pudding falls and seems soggy in the middle, so much the better! Serve with whipped cream.
Mix together sugar, butter, persimmon pulp and egg. Mix dry ... persimmon mixture. Drop on greased cookie sheet. Bake 8-10 minutes at 350 degree oven.
97. PERSIMMON CAKE
In the large bowl of ... buttermilk. Add the persimmon pulp and mix well. Stir ... corn syrup, and butter. Stir constantly until a ... of a spreading consistency.
Mix pulp, sugar, egg and melted butter. Sift flour, baking powder, ... over baked pudding. Persimmon pulp is not available in ... use throughout the year.
Mix buttermilk with ripe persimmons. Press through sieve or ... add sugar, egg, butter, baking powder, baking soda, ... cream or sugar and cream.
Beat eggs for 5 minutes. ... 2/3 cup of persimmon or pumpkin cooked down low. ... When completely cool, cut in small slices. Keep refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables