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Results 91 - 100 of 130 for pepperidge farm spinach balls
91. SPINACH BALLS
Mix all ingredients together. Refrigerate overnight. Roll into balls, about 1 1/2 inches. ... degrees. Serve with mustard if desired. About 60 balls.
92. SPINACH BALL
Combine all ingredients and roll into balls. Freeze. Bake frozen at 350 degrees for 10 to 15 minutes.
93. SPINACH BALLS
Mix together all ingredients. Chill ... hours. Shape into balls and bake 20 minutes at ... minutes. Yield is approximately 20 "golf ball" size balls.
94. SPINACH BALLS
Mix all ingredients together. Shape into balls 1 1/2 inches or 1 inch if preferred. Bake at 350 degrees for 20 minutes. Serve cool.
95. SPINACH BALLS
Mix and let stand 1/2 hour in freezer or 1 hour in refrigerator. Form into balls and bake 15-20 minutes at 350 degrees. (Makes 35 balls.)
96. SPINACH BALLS
Mix all ingredients, roll into small balls, bake at 350 degrees for 20 minutes on ungreased baking sheet.
97. SPINACH BALLS
Combine all ingredients; chill mix. Roll into small balls. Place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes.
Cook spinach and drain, squeeze out liquid ... Roll into 1-inch balls. Bake in oven on ... degrees until golden brown. Serve warm. Yields: 4 dozen.
Cook spinach and drain very well. Combine ... Roll into small balls (may be frozen for future ... degrees. Yields 70 balls; you can half the recipe.
100. SPINACH BALLS
Cook spinach and drain. Beat eggs slightly. ... to cool. Shape into balls. Bake 20-25 minutes at 350 degrees. Great to freeze and use as needed.
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